the duanwu festival, which is also called the dragon boat festival, is an ancient chinese traditional festival, celebrated on the fifth day of the fifth lunar month.

for thousands of years, various celebrating activities are held all around the country. eating zongzi and racing dragon boats are the most pertinent ones, which are said to be in memory of qu yuan, a great poet. in some places, people spread realgar wine on the children in the hope of protecting them from the evil spirits. many people consider may as an especially dangerous time for diseases in a year, and therefore they hang moxa and calamus and things like that around the doors to ward off evil and diseases and pray for good luck.

端午节，又称龙舟节，是中国古老的传统节日，在农历的五月初五这天庆祝。几千年来，全国各地都会举行多种多样的庆祝活动。最应景的就是吃粽子和赛龙舟，据说这是为了纪念伟大的古代诗人屈原。在有些地方，人们把雄黄酒涂抹在小孩的身上，希望这样可以使孩子们不受邪灵的伤害。许多人认为五月是一年中容易引发疾病的时节，因此为了驱疾避凶，讨个吉利，他们会在门口悬挂艾叶和菖蒲等。

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the exact origins of duan wu are unclear,but one traditional view holds that the festival memorializes the chinese poet qu yuan of the warring states period.he committed suici de by drowning himself in a river because he was disgusted by the corruption of the chu government.the local people,knowing him to be a good man,decided to throw food into the river to feed the fishes to prevent them from eating qu's body.

they also sat on dragon boats,and tried to scare the fishes away by the thundering sound of drums aboard the boat and the fierce looking dragon-head in the front of the boat.

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i have a holiday on thursday. do you know why? i'll tell you, it's dragon boat festival.

in the morning, i do my homework at home. at noon, we went to buy zongzi, but when we found it, we couldn't find any. my mother and i were buying vegetables in the afternoon, and my father came suddenly and gave us rice dumplings, and i ate four!

i enjoy the dragon boat festival. i like the dragon boat festival.

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dragon boat race traditions at the center of this festival are the dragon boat races. competing teams drive their colorful dragon boats forward to the rhythm of beating drums. these exciting races were inspired by the villager's valiant attempts to rescue chu yuan from the mi lo river. this tradition has remained unbroken for centuries.

tzung tzu a very popular dish during the dragon boat festival is tzung tzu. this tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. the tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the mi low river in order to appease the river dragons so that they would not devour chu yuan.

ay taso the time of year of the dragon boat festival, the fifth lunar moon, has more significance than just the story of chu yuan. many chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. families will hang various herbs, called ay tsao, on their door for protection. the drinking of realgar wine is thought to remove poisons from the body. hsiang bao are also worn. these sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.

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over the years, the story of qu’s demise transformed into the traditions of racing dragon boats and eating zongzi – a kind of rice wrapped in bamboo leaves. the races have certainly captured the imagination of people from all over the world. every spring there are nearly 60 dragon boat races held outside of china in cities from vancouver to sydney, from gdańsk, poland to cape town, south africa.

canada alone has nearly 50 dragon boat teams and germany has nearly 30.

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